Over the past 20 years, chef Lisa Dahl created a restaurant empire in Sedona. In 2015, she opened Mariposa Latin Inspired Grill, with dishes from Argentina, Chile, and Uruguay guiding her menu. A filet mignon comes with a Gorgonzola chipotle sauce, while the seafood options include the jumbo grilled tiger shrimp and diver sea scallops. House specialties include pollo rustico with charred corn and roasted potatoes, and a steelhead salmon finished with roasted mushrooms and farro pilaf. The only thing that might outdo the food is the view.
Mariposa Latin Inspired Grill
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