Wildly popular Elote Cafe moved into the heart of Sedona with chef and owner Jeff Smedstad’s menu culled from 20-plus years of travel across Oaxaca, Veracruz, Puebla, and his native Arizona. Lamb adobo with an ancho chile sauce, Niman Ranch skirt steak with pasilla chile sauce, smoked pork cheeks with cascabel chile sauce, smoked brisket enchiladas, and buffalo mole poblano create a meal to remember. Save room for Mexican chocolate pie for dessert.
Elote Cafe
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