The Cowboy Club’s long history started in 1946 when it opened as a saloon and pool hall that attracted Hollywood’s western stars from Burt Lancaster and John Wayne to Donna Reed and Joan Crawford while they filmed in the red rocks of Sedona. The tavern became the Cowboy Club in 1993, retaining restored barn wood walls, a renovated fireplace, a reconditioned bar, and other charming details. The restaurant offers a must-try pecan-smoked prime rib on weekends, but all week long you can opt for the elk chops or bison pot roast on the dinner menu.
Cowboy Club Grille & Spirits
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