Mradaa is on a mission to embody the tradition of Indian dishes — filled with colorful spices and robust flavors — in the heart of the desert. In Hindi, Mradaa means topsoil, a fitting inspiration drawn from Sedona’s renowned red soil and captivating rock formations. Set in a relaxed atmosphere filled with vibrant murals, you can look forward to experiencing the tastes of India during every visit, with each dish acting as a testament to the aromatic charm of the culture Mradaa represents.
Some of our favorites include Malai Kofta, Mushroom Bhaji, and the mango chicken.